Even though we are a week into the month I sat down yesterday and put together menus for the rest of the month. This coming Sunday is youngest son's graduation party so the menu is already set for that. Saturday we went out to dinner with friends. Yesterday we had spaghetti and meatballs with salad. Here are the remainder of the meals. New recipes are indicated by a *, menus based on planned overs are in bold. I will be babysitting for middle daughter at least one more Wednesday this month, we have a birthday party for grandson, and we have at least one more festival we plan to attend so I took that into account when figuring out how many menus to make.
Grilled cheddar brats, my rice pilaf, salad
Cheesy garden pizza, salad with green goddess dressing
Hank burgers (topped with sauteed onions and mushrooms and Swiss cheese), grilled rosemary potato wedges
Herb rubbed pork roast, scalloped potatoes, Harvard beets
Grad party leftovers
Pork lo mien, egg rolls
Coffee rubbed steaks, baked potato, garlicky green beans
Garden omelet with hollandaise sauce, fruit salad
Grilled pork with rice and quinoa salad*, fly off the plate rolls
Heather's garlic baked chicken, mushroom risotto*, caprese salad
Irish garlic sausages, potatoes O'Brien, cucumber salad
Hawaiian pork kebabs, coconut rice, Hawaiian coleslaw
Asian grilled salmon, baked sweet potato, broccoli with lemon
London broil, pasta and lentil salad
Chicken piccata, pasta with garlic, zucchini and tomatoes
Mediterranean steak salad, rolls
Bbq ribs, baked beans, salad
Herb crusted eye of round, Yorkshire pudding, Brussels sprouts
Asian summer salad, rolls
Philly cheese steak stuffed peppers, salad
Loco Moco, Hawaiian coleslaw
Nice variety, Nancy!
ReplyDelete