Monday, July 7, 2014

July Dinner Menus

 Even though we are a week into the month I sat down yesterday and put together menus for the rest of the month. This coming Sunday is youngest son's graduation party so the menu is already set for that. Saturday we went out to dinner with friends. Yesterday we had spaghetti and meatballs with salad. Here are the remainder of the meals. New recipes are indicated by a *, menus based on planned overs are in bold. I will be babysitting for middle daughter at least one more Wednesday this month, we have a birthday party for grandson, and we have at least one more festival we plan to attend so I took that into account when figuring out how many menus to make.

Grilled cheddar brats, my rice pilaf, salad

Cheesy garden pizza, salad with green goddess dressing

Hank burgers (topped with sauteed onions and mushrooms and Swiss cheese), grilled rosemary potato wedges

Herb rubbed pork roast, scalloped potatoes, Harvard beets

Grad party leftovers

Pork lo mien, egg rolls

Coffee rubbed steaks, baked potato, garlicky green beans

Garden omelet with hollandaise sauce, fruit salad

Grilled pork with rice and quinoa salad*, fly off the plate rolls

Heather's garlic baked chicken, mushroom risotto*, caprese salad

Irish garlic sausages, potatoes O'Brien, cucumber salad

Hawaiian pork kebabs, coconut rice, Hawaiian coleslaw

Asian grilled salmon, baked sweet potato, broccoli with lemon

London broil, pasta and lentil salad


Chicken piccata, pasta with garlic, zucchini and tomatoes

Mediterranean steak salad, rolls

Bbq ribs, baked beans, salad

Herb crusted eye of round, Yorkshire pudding, Brussels sprouts

Asian summer salad, rolls

Philly cheese steak stuffed peppers, salad

Loco Moco, Hawaiian coleslaw














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