Even with everything else going on I managed to cook dinner three times this last week. And I also took a break and went to my bowling league on Tuesday night.
On Tuesday I made the bag of Parmesan Crusted chicken tenders I had picked up at Aldi. While they were perfectly acceptable they were not the homemade version of this idea that I do myself. The boys and I did eat them although they are not something I will buy again. I paired them up with buttered egg noodles and broccoli.
On Wednesday night I did mesquite seasoned Pork chops on the grill
that I finished off with Pampered Chef's Spicy Pineapple Rum sauce.
I have several bottles of this in my pantry since it is one of GF's favorite things and he stocked us up at the last PC party I attended. I paired these up with Au gratin potatoes and green beans.
And finally last night I made GF's favorite dinner since it was his birthday!! I did Chicken Marsala,
cavatelli with homemade marinara sauce,
and a salad with raspberry vinaigrette dressing. I also baked him a chocolate cake with chocolate frosting.
Since I wasn't even supposed to be in town for this it was nice to be able to do this for him.
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