July Menus

After reviewing what I have on hand and thinking about it while working last night I sat down and made a list of dinner menus for the rest of the month. Yesterday I grilled one of the eye round steaks, cut it into strips and made a dinner salad with spring greens, cucumber, grape tomatoes, Kalamata olives, the steak and blue cheese with a greek vinaigrette dressing. Dessert was fresh grapes.
Tonight I have a pot of Gail's Pork Adobo simmering on the stove as well as some basmati rice steaming. Some whole green buttered green beans will round this out and I will pack up my portion to take to work and leave the rest for the kids.
The remainder of the meal plans are as follows in no particular order. I have noted when it is planned for a night off from the hospital (I have 3 more this month), I am using planned overs, and trying a couple of new recipes (which I haven't done in months):
Grilled chicken breast with balsamic glaze, California blend veggies
Grilled Tuscan seasoned pork chops, mashed potatoes, broccoli
Shepherd's Pie, peas
Pasta carbonara Florentine, salad
Herbed eye of round roast, mashed potatoes, candied carrots (night off meal)
Beef stroganoff (planned overs), egg noodles, beets
Asian Summer salad, fresh fruit
Lemon Chicken scallopine with gremolata orzo (new recipe), green salad
Grilled Asian pork tenderloin (new recipe), white & wild rice pilaf, snow peas (night off)
Grilled Asian pork tenderloin salad with Asian vinaigrette (using planned overs)
Pork lo mein (using planned overs), egg rolls
Pan seared barramundi fillets, Israeli couscous, asparagus (night off)