My son takes care of the main dish and the beverages and the rest of us bring something to share. This year I brought baked beans (just Bush's reheated) and my pasta salad.
My Pasta Salad:
I cooked up two pounds of garden rotini and seasoned these with a generous amount of McCormack Salad Supreme seasoning blend:
I sliced carrots, cucumber, red bell peppers, yellow tomatoes, green and black olives into the pasta and added a bit more seasoning:
I then dressed the entire salad with a bottle of Garlic Expressions dressing:
And gave it a good tossing and it was ready to eat:
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