This left 21 more meals to plan for. I decided to pare back my spending on groceries this month and use up some of the meat/poultry/fish in the freezer as well. Meals using food already on hand are in bold, new recipes are in italics, and recipes using planned overs have an asterisk.
Grilled Sun-dried tomato-basil chicken sausages with sautéed onions and peppers on bun, Parmesan-garlic oven fries
Beef Stir Fry* rice
Arroz Con Pollo*, salad
Garam Masala Salmon, basmati rice, cucumber salad
"Hank" Burgers (named in honor of my late husband...his favorite...) Tortellini and Lentil salad
Tomato-Mozzarella Panini, Parmesan roasted potato wedges
London Broil, au gratin potatoes, salad
Mediterranean Steak Salad, garlic toast
Berry Pine Nut chicken salad, Hawaiian rolls
Grilled Tilapia with Pineapple Salsa, white and wild rice, steamed broccoli
Grilled Hawaiian Chicken kebobs, jasmine rice, salad
Loco Moco, coleslaw
Pasta Carbonara Florentine, salad
Teriyaki Pork Kebobs, basmati rice, salad
Roast Leg of Lamb, parsley potatoes, peas
Gyros*, lentil salad
Steaks with Balsamic Mushrooms, baked potatoes, corn
Zesty Grilled chicken oregano, grilled sweet potato rounds, green beans
Grilled Pork Tenderloin, Asian coleslaw
Asian Grilled Pork Tenderloin salad*, Hawaiian rolls
BBQ Pork Chops, corn, potato salad
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