Saturday, April 18, 2015

Limping along....

Clip Art of a Hurt and Limping Red Haired Woman with a Cast, Using ...No I have not suffered a tragic accident to my leg (and if I had I would NOT miss work, we've all seen how that works out). The budget is what is limping along here. I received my first  newer, lower, pay amount. I paid my car payment and the remainder is in the bank waiting for my car insurance to be deducted. These two items will use up almost the entire amount of the check. <sigh> However I hung on to anything extra from the last paycheck so we have a small backup amount in the checking account. I placed a phone call to DirectTV and got our bill lowered by $10 a month, a small amount but every little bit counts. Adult son also deposited his contribution to the finances in my checking account and the utilities have been paid. One item that was due that I didn't have in the checking was my city income taxes. I transferred the amount from my savings and wrote the check. So all the April bills are paid (or will be deducted) and we have a grand total of $109.
I am working the cleaning job today so I will have some cash handy for gas and in case we need it but we have plenty of food and  all the cleaning supplies we need. I am doing two Make & Take classes with some of the kids in the Aftercare program I work so this will generate a small amount of money as well.
I have filled out a couple more applications as well, one for a seasonal position and one for a full time childcare position. Too soon to hear back from either of these. None of the other applications I have filled out have generated any interest. It is very discouraging. I am trying hard to stay positive and trust that something will happen here. I began the application process for SNAP but frankly it is so confusing that I cannot see how anyone ever would want to do this. For example it wants the amount of financial aide my two college age kids receive in a monthly amount. First of all it doesn't come monthly and second they never see that money, it goes directly to the college. And there is no where on the application to explain that my hourly salaries only cover 36 weeks of work a year, not 52. I have decided that unless we get super desperate and I am unable to pick up either another part time job or something else permanent I am not even going to bother finishing this. Much easier to work and buy my own groceries.
I hate sounding so negative too but right now I am in a bad place despite vowing to live more positively.  Ugh.

Friday, April 10, 2015

April Dinner Menu Plans

  Although we are just about halfway through April I have finally sat down and made out some menus. I shopped on Monday and made a roast beef, mashed potatoes, and creamed corn for dinner. Lunches since I am on break have been sandwiches using lunch meat I purchased and/or the roast beef. Tuesday's night dinner was pork adobo with steamed rice. Wednesday I used some of the planned over roast and did beef and noodles in gravy with green beans. Last night I made a large salad of spring greens, tomatoes, red bell peppers, cucumbers, kalamata olives, gorgonzola cheese, pine nuts, and strips of planned over roast beef. Topped with a garlic vinaigrette dressing. I will be chopping up the remainder of the roast beef and sticking it in the freezer for a hash to be served on Monday night. I have two occasions to attend this month, one a dinner for my DIL for her 30th birthday and the other a surprise party for her. On different nights. Now that fish fry is over Friday nights will go back to being Val's choice except for tonight. He will be gone bowling so I am making myself a small meal.


Here are the rest of my monthly ideas:

Tonight: Grilled lamb chops, white & wild rice, salad

Broiled pork chops, baked potatoes, green beans

Spaghetti with mushrooms, salad

Roast beef hash, Harvard beets

Slow cooker chicken and dumplings, green salad

Pasta carbonara Florentine, Italian blend veggies

Swiss steak, egg noodles, broccoli

Val's choice

out to dinner

Roast chicken, mashed potatoes, green beans

Sun dried tomato sausages w/ peppers & onions, homemade fries

Honey mustard pork scallopine, parsley potatoes, broccoli

Chicken stir fry, steamed rice

Cheddar brats, buttered egg noodles, capri veggies

Val's choice

Out to dinner

BBQ pork chops, au gratin potatoes, corn

Skillet lasagna, salad

Grilled steaks, pasta salad

Pork fajitas, Spanish rice, refried beans

Chicken picata, pasta w/ garlic, broccoli




Monday, April 6, 2015

Stocking the pantry

Food Pantry Clipart Collaborative food pantriesWith the hectic work schedule I was keeping during the six weeks of Lent plus some personal issues I was unable to find the time to grocery shop since the end of January. This is spring break week so I took the cash I had saved up and hit both Aldi and BJ's wholesale club today. I must be very cautious with my money in the future. My cafeteria work hours (my main source of income) have been cut by 7 1/2 hours a week (long story but the short version is administration went into a panic when I took 2 bereavement days and volunteers had to step in and help out..so office has decided to give these hours that were mine to an 'assistant'...this is a MAJOR hit to my paycheck over the course of a month). This cut means that we are eligible to receive assistance in the form of food stamps but I honestly do not want to do this. So I am in search of a 4th part time job to fill in the money gap. Things do not look good for being offered a position for next school year either (another long story) so the resume has been brushed off, letters of recommendation have been given to me, and I am actively searching just in case I find myself shown the door. I've never been in this position before. My parents always said if you were honest, reliable, and hard working you would be rewarded. Sadly not always the case. I am struggling with this as well as my mother-in-law's death and am not in a good place right now emotionally.
But that is not what this is supposed to be about. Groceries that is the topic.
I worked my cleaning job on Saturday so I had $208 in cash set aside for food/household supplies. My first stop was Aldi. I spent a total of $134.26
I brought home 2 packs of hamburger buns (discounted 50¢ for 2!!!), 2 bags frozen green beans, 2 bags frozen corn, 2 bags frozen peas, 2 bags frozen fire roasted balsamic veggies, 4 boxes 'rice a roni', 6 boxes Uncle Ben's white and wild rice mix, 1 box elbow macaroni, 1 3 lb. bag frozen boneless-skinless chicken thighs, 1 3 lb. bag blsl chicken breast, 1 boneless leg of lamb roast (seasonal special item), 1 box trash bags,  2 bottles coffee creamer, 4 cans diced tomatoes, 1 jar applesauce, 1 box toothpaste, 1 can mandarin oranges,  2 cans creamed corn, 1 bottle honey mustard, 2 packs of cheddar bratwurst, 1 box cotton swabs, 1 pint baby bella mushrooms, 10 lbs. russet potatoes, 1 cabbage, 2 bottles steak sauce, 1 bottle 100% cranberry juice, 2 bottles 100% apple juice 2 bottles ruby red grapefruit juice, 1 pint grape tomatoes, 1 bunch celery, 1 can pineapple chunks, 1 can coconut milk, 1 bag romaine hearts, 1 English cucumber, 1 quart lowfat cottage cheese, 1 bag spring mix, 1 bag spinach, 2 multi colored peppers, 1 bag on the vine tomatoes, 2 dozen eggs, 1 bag shredded mozzarella,, 1 bag shredded sharp cheddar, 1 bag dried cherries, 1 bag dried cranberries, 2 boxes au gratin potatoes, and 1 bag of pita chips.
My second stop was BJ's Wholesale club where I spent $98.23, $75 in cash and $23.23 on my Visa check card.
I brought home 1 12 pack of hot dog buns (all out at Aldi), one gallon organic milk, 1 2 pack of Smart Balance spread, a whole pork loin, a whole eye of round, a package of 4 lamb shoulder chops, a jar of pesto, a 1/2 lb. honey ham, 1 1/2 lb. beef bologna, 1 1/2 lb. hard salami, and 1 lb. swiss cheese.
I cut the eye round into a small roast plus 6 steaks. The pork loin became a 6 thin cutlets, a package of cubes, 12 pork chops, and a bag of thin cut pork strips for stir fry.  Menus for the remainder of the month to follow.

Saying Goodbye

Lily Clip Art Images Easter Lily Stock Photos & Clipart Easter Lily ...  Spring has not been a kind season to my family in the last couple of years. And this year is no exception. Once again we have had to say goodbye to a loved one. In this case my mother-in-law Dot. She was an exceptional woman. In her lifetime she suffered much grief and yet she truly lived each day to its fullest with zest and humor. At 83 years young she continued to be active and interested in everything around her. She worked as a courtesy staff director for a ski resort up until two years ago. She had more friends than anyone I ever met. She was so full of life that when death came to claim her it was sudden but it was also kind. She passed away in her sleep two weeks ago today. She was my rock when my late husband suffered his accident and subsequent death. She was my example of living as a widow with grace and dignity. She was always there with advice, wisdom, support, love, and laughter. I loved her very much and I will miss her every day of my life.

Tuesday, March 17, 2015

Overwhelmed

Overwhelmed Businessman - Royalty Free Clip Art Image In the last six weeks I have had more than one day that I have probably looked very much like this clip art image. When I agreed to run the fish fry at my school I wasn't anticipating quite the large amount of work it has been. We are 2/3 of the way through and it has slowly but surely taken over almost every aspect of my life from worrying in the middle of the night to bringing paperwork from my regular job home to do at night or over the weekends nothing waits for the fish fry.
One good thing is that I have had very little time to do anything besides sleep, eat, breath, and work. Which is one way to save some money I guess.
I  haven't even made out a menu plan for March, I've been playing it by ear.
A couple of Saturdays ago I did make a small run to BJ's, mostly for proteins, picking up a whole center cut pork loin, a corned beef, an eye of round, a 3 pack of sun dried tomato & basil chicken sausages, milk, and smart balance. And I picked up some salad items on Sunday. GF and I have eaten out several times and attended a really nice fundraiser auction for my DIL's school. Thanks to my oldest daughter who dropped off some free to her produce she couldn't use (a squash, two cukes, cabbage, & grapefruits) I had a really nice cabbage to stick in the crockpot with the corned beef today. A produce run is really in order but with GF out of town for a week I won't be working the usual cleaning job until the following two weeks. We will make due with what is on hand since this cleaning job provides the food money.
Over the last month we also added a new addition to our family. A very early new addition who will be spending her first few months in the NICU. But a very loved new granddaughter. Prayers for this little one (and I mean little at 1 lb. 3 oz) would be so appreciated.
I aim to sit down and do a half month menu tonight and will try to get on here to share. Since we are down to only 2 more fries I also anticipate being able to get back into my regular routines.

Sunday, February 1, 2015

February Financials

... /Free images/letter/word/metal/Clip art/typography/Commercially OK  I am looking forward to a good month as far as the budget is concerned. I do not anticipate any additional grocery shopping needs outside of fresh produce/milk that may need to be bought at the end of the month. Planning ahead last month I already chipped in for a group gift for the baby shower I am attending at the end of the month. GF has paid for the  tickets for the fundraiser  we will be attending and will pick up the cost of the dinners we've agreed to go to as well. Today's birthday party gift was purchased yesterday as well as the ingredients for the salad I agreed to bring.
My federal return rolled in on Friday and I immediately paid an entire year of property taxes on my home, transferred money to the savings, and wrote a check to GF for the remainder of my half of the Christmas expenses. It was payday as well so the mortgage, direct TV, and homeowner's insurance for February have been paid as well. State return will be rolling in soon and this will be transferred to the savings. Next paycheck will cover the car payment and the auto insurance. Gas, electric, and internet will be paid when adult son makes his deposit into my checking for the month. Money earned from cleaning will be held onto and used for renewal of my license plates and my driver's license all due this month and the remainder saved for gas or just saved up. I should also be getting two small checks for the Make & Take I did last month as well as the one I am doing this month. Fish fry starts on the 20th for which I will be getting paid. No details as to how they will handle this have been forthcoming from the business office. An email will be sent tomorrow morning inquiring on how this is going to happen. So income is very healthy indeed.
Looking at the long term I need to be very stingy with my savings. It was down to nothing after last summer and I haven't had any opportunity to build it up at all until now. I will be needing tires within the next year again and there are expenses connected with the home repairs in the kitchen I will have to have money for. And there is always the unexpected.
In the meantime we inch along.

February Dinner Menus

Month of February Snowman Love Clip Art Image - the word February in ...

Happy February everyone! I  have to admit this is one of my favorite months of the year. It is short and it includes Valentine's day and my birthday! We have a LOT of activities going on this month. My school/parish Fish Fries start the Friday after Ash Wednesday and this year I've been hired to run the kitchen portion of this event. This means every Friday of Lent (except Good Friday) I will be transitioning directly from my cafeteria job to the fry job. It is a challenge I am actually looking forward to. It also means Friday night dinners are taken care of. :-). We also have plans to go out to dinner three additional times this month, a birthday party today, a fundraiser for the school my DIL works at, and a baby shower later in the month that takes place late enough in the afternoon that it should spill over into the dinner hour.
That left me with 18 dinners to plan. I am trying two new recipes this month. I am mostly going with the tried and true. Dinners using planned overs will have an asterisk, meals that are quick will be in italics, and meals using the slow cooker will be in bold. The one new recipe will be underlined.

Pasta Carbonara Florentine
Salad with homemade Italian vinaigrette

Hot Dogs
Baked beans

Mozzarella & Tomato Panini
Chips

Ham & Seven Bean Soup*
Corn Muffins

Mom's Chicken Paprikash
Buttered egg noodles
green beans

Fettucine with Garlic and broccoli
salad with homemade creamy garlic dressing

Slow Cooker Pork Adobo
steamed basmati rice
green beans

Corned Beef Hash*
creamed corn

Slow Cooker short ribs
steamed brown rice
Mixed veggies

Broiled Pork Chops
Au gratin Potatoes
Harvard Beets

Roast Turkey
Sage & Raisin stuffing
Cranberry sauce
Corn

Bavarian Pot Roast
Mashed potatoes
Roast winter veggies

Turkey Stir Fry*
steamed rice

Slow Cooker Macaroni and Cheese
salad with green goddess dressing

Pot Roast Hash*
candied carrots

Spaghetti with Marinara sauce
salad with homemade Italian vinaigrette

Swiss steak
buttered egg noodles
Brussels sprouts

Slow Cooker honey ginger chicken
steamed basmati rice
broccoli

Cheddar brats
German potato salad
green beans