Having been on vacation from the school and also been off several days from the hospital I have been doing more cooking at home. I've kept it simple doing pasta with marinara sauce, grilled pork chops, soup from the freezer, etc. On Christmas eve I made our traditional dinner of pork tenderloin balsamico, white and wild rice, salad, rolls and ice cream for dessert. Christmas day I did a roast beef for son's house taking some of that along with leftover rice and salad for my own dinner . Oldest son packed up leftover turkey, stuffing, green bean casserole, corn, roast beef, and mashed potatoes which I made into dinners for my two weekend shifts. Monday I was off for my pre-surgery appointment and had appetizers at my friend V's birthday celebration. Tuesday was my off day and V and I went out to a local bistro for dinner. Yesterday I put together a riff on a Pampered chef recipe penne with Sun dried tomatoes, spinach and grilled chicken. Today I made a new recipe I found on Pinterest for a honey-garlic shrimp and broccoli. Here is the link:
http://homemadehooplah.com/recipes/honey-garlic-shrimp-and-broccoli/
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