January Dinner Menus

I have finished up my menu planning for January. Once again between the work schedule and changes in who was home for dinner I still have a lot in the freezer to use up. Most of these menus are based on what we have on hand.  Today I will be making a huge bone in ham so several menus are based on planned overs from that. During the work week I am alternating fast and slow cooker meals. The first work week of the month are menus for one since I will be the only one home for dinner that week. Fast meals are in bold, slow meals are in italic, and meals using planned overs are indicated with an *. Friday's are GF'S choice, either he cooks or we go out. 

1: Pork roast with sauerkraut, mashed potatoes, corn

2. Chicken cutlets, white rice, Harvard beets

3. Out to dinner

4. Spaghetti & meatballs, salad

5. Grilled tilapia fillets, hash browns, broccoli with lemon

6. Winter Vegetable stew, crackers with cheese

7: Ham & cheese omelet, *rye toast

8. Creamed salmon over rice, peas

9. Val's choice

10: honey glazed chicken, mashed potatoes, green beans

11: herb crusted eye of round, roasted winter vegetables

12. Kielbasa with sauerkraut, pierogies, green beans

13. Chicken stir fry, steamed rice

14. Swiss steak, egg noodles, mixed veggies

15. Pork chops, parsley potatoes, Brussels sprouts, applesauce

16: Val's choice

17: Beef stroganoff*,  egg noodles, green beans

18. Pork stew, crescent rolls

19. Austrian Ham & noodle casserole*, salad

20: Easy one pot chicken dinner

21: Ham & bean soup,* rye bread

22: Slub glub, corn

23: Val's choice

24: Heather's baked garlic chicken, risotto, salad

25: Pineapple Rum pork chops, white & wild rice, green beans

26: Hot dogs, baked beans

27: Beef stew, corn muffins

28: Harry's birthday choice

29: homemade pepperoni pizza, salad

30: Val's choice

31: Meatloaf, mashed potatoes, gravy, Harvard beets